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Excerpt from Factors Determining the Quality of White Sauce in Large Quantity CookingIn order to get a satisfactory and uniform product, exact propor tions must be used. And certain methods of mixing and cooking and time of cooking must be followed. The time of adding salt is also im portant.The following four methods of mixing are customarily used in the preparation of

Title : Factors Determining the Quality of White Sauce in Large Quantity Cooking (Classic Reprint)
Author : Mary Louise Meuser
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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