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Excerpt from The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. ThomasOne pint beans cooked in water until soft, one quart milk, two tablespoons flour moistened with milk, one tablespoon but ter, 1 teaspoon salt, one-half teaspoon pepper. After beans are cooked mash through strainer and add to thickened milk, then add salt, pepper and

Title : The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas (Classic Reprint)
Author : Young Women Association
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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