Read Online Food Balances in Foreign Countries, Vol. 1: Estimates for 16 Countries of Western Europe (Classic Reprint) - U.S. Foreign Agricultural Service | PDF Online

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Excerpt from Food Balances in Foreign Countries, Vol. 1: Estimates for 16 Countries of Western EuropeWithin Western Europe, the pattern of food production, dependence on imports, and availability of exports vary sharply from one part of the region to another. For example, livestock is by far the most important sector of agriculture in most countries north of the Alps

Title : Food Balances in Foreign Countries, Vol. 1: Estimates for 16 Countries of Western Europe (Classic Reprint)
Author : U.S. Foreign Agricultural Service
Language : en
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Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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