Read Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) - Todd Applegate file in PDF Online

Download Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) - Todd Applegate file in PDF

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases

Title : Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)
Author : Todd Applegate
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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